This Ethiopia coffee is from the Limu Seka district and is known for its fertile soil and wonderful coffee growing weather. The Feyisa Abamecha washing station is where the farmer's hard work is meticulously sorted, pulped and dried. This washed coffee has a bright acidity and light body. Tasting notes of peach, honey, floral and lemon make this coffee an excellent choice for those who enjoy a bright adventurous cup. It is roasted to a lighter level and is great as a pourover, drip or espresso.